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dumbwaiter
Kitchen-to-floor service lifts that keep hospitality flowing.

Designed around restaurant and hotel kitchen operations, this dumbwaiter moves hot food, crockery, and supplies between basement kitchens, mezzanines, and dining floors with speed and hygiene in mind—so staff stay on service, not on stairs.
Tray-friendly car sizes and finishes suited to F&B operations.
Optimized for short hospitality travel heights and peak dinner rushes.
Materials and seals selected for kitchen-adjacent environments.
Clear call panels and durable buttons for high-touch use.
| Capacity | 50 kg – 300 kg |
|---|---|
| Cabin Type | Tray / Multi-shelf options |
| Floors | 2 – 4 typical |
| Finish | SS / food-grade options |
| Speed | 0.25 – 0.5 m/s |
| Doors | Manual |